Le Bal du Moulin Rouge is the prestigious Cabaret of Paris with 60 Doriss Girls, 1000 new costumes of feathers, rhinestones and sequins, amazing international attractions, the famous French Cancan, and the giant Aquarius are waiting for you!
Laurent Tarridec's cuisine with a choice between 3 menus and a half bottle of Champagne or wine per person.
Music during dinner with the Moulin Rouge band
The revue Feerie: sumptuous sets in shimmering colours
outstanding international acts and the famous French Cancan.
Feerie consists of more than 100 artists, including 60 Doriss Girls recruited world-wide ; 1000 costumes of feathers, rhinestones and sequins, made in the most famous Parisian workshops ; sumptuous sets in shimmering colours, uniquely designed by Italian artists ; outstanding international acts, and the awaited return of the giant aquarium; all this performed to original music recorded by 80 musicians and 60 chorus singers.
A magnifique evening, oui!
07:00 Champagne, s'il vous plait!
07:30 The fabulous dishes of Laurent Tarridec accompanied by the Moulin Rouge Orchestra.
08:30 The orchestra invites you to take to the floor and dance.
09:00 The theatre lights go down, the curtain is raised...for more than an hour and a half, thrill to the magical atmosphere of Le Moulin Rouge!
3 different menus to choose from including the show.
Your ticket (voucher) will be delivered online, paper tickets are not required. Your voucher is the proof of booking and settlement and you must print it and present it at your guide or chauffeur while in Paris. You will have access to voucher desk through a secured link provided in your order confirmation email.
Fillet of Beef “1889”, Small Fried Potatoes
with Thyme, French Beans with Fresh Butter
“Saint Honoré” with Raspberries, Light Whipped Cream,
Crunchy Caramel Pastry
“Moulin Rouge” Opera Pastry, Chocolate Wings,
Chocolate Hazelnut Sauce
Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearls
1/2 bottle of Champagne or 1/2 bottle of wine included
Christmas Menu - Dec 19 to Jan 4 2015
Sea Scallops Tartar in Pumpkin Cappuccino
Duck Foie Gras with Sea Salt, Dried Fruits
Chutney with Christmas Oranges, Toasted Bread
Christmas Poultry with Chestnut Stuffing
Wood Mushrooms Fricassee and Potato Puree with Butter
Christmas Log Cake from Maison Dalloyau
Custard Sauce with Vanilla from Madagascar (only on Dec 24th and 25th)
“Moulin Rouge” Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
1/2 bottle of Champagne Mumm included
and a souvenir of the Moulin Rouge !*
* 1 gift per couple.
Valentine Menu - Feb 13, 14 and 15 2015
Marinated Sea Bass Tartare and Cream of Sweet Potato
Sea Scallops and King Prawn Duo, Confit Fennel
"Paysanne" Style, Dublin Bay Prawns Bisque
Roasted Fillet of Veal in Gravy, Whipped Potato
with Taggiasche Olives, Fricassee of Chanterelle Mushrooms
The Rose of Love, Genoise Cake with a Cream of Vanilla
Raspberry Purée Scented with Rose
1/2 bottle of Champagne Billecart-Salmon Rose included
and also a Moulin Rouge Souvenir gift (one gift per couple).
The following statement is required by French law:"The abuse of alcohol is dangerous to the health, please drink responsibly."
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