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Gourmet Dinner Don Juan II

unnamedThe cuisine of Guy Krenzer, “Best French Artisan”, is among the crème de la crème of the great French chefs, and this is what we offer with our Gourmet Dinner Don Juan II.

A Best French Artisan winner in the category of pork butcher and caterer (1988) and in cookery (1996), he has worked in a number of prestigious establishments (Four Seasons, Ritz, Fouquet’s, Laperouse).

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An obsession with excellence, creative boldness, an artisan spirit: this talented chef works with great passion to “bring colour to tradition”.

He skillfully puts together the set menu of the Gourmet Dinner Don Juan II dinner cruise four times a year in a way that respects the seasonal nature of products.

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Don Juan Menu Winter Collection 2014-2015

The cuisine of Guy Krenzer, Best French Artisan, Daring associations, a richness of flavours, a cuisine full of nuances and delicate gustatory delights, an invitation to pleasure which is sure to enhance your cruise and create an exceptional experience.

APPETISER
to awake your tastebuds
Royale of lobster in a sea urchin shell, watercress and shellfish sauce

STARTER
Scallop roasted in a truffle viennoise, gourmandise of chestnuts and grapes in a white truffle emulsion

MAIN COURSE
Dombes duck
cooked in Maury wine sauce, fine ‘polenta rustica’, pears in wine and sautéed cep mushrooms

CHEESEBOARD
Brillat-Savarin with truffle mascarpone

DESSERT
Fig Poached in a lace ‘jewel box’, almond milk ice cream & a coulis of red berries

PETITS FOURS
YDP Signature Chocolates

Tasting menu (excluding drinks): €205 incl. VAT per pers.

WINE MENU
created by Olivier Poussier, “Best International Sommelier” 2000

*Alcohol abuse is dangerous for the health, consume in moderation.
Menu subject to supply.

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You can book Paris Dinner Cruise Don Juan II from our site here!