Smoky Cream of Pumpkin Soup
or
Creamy fresh salmon with caper salt
Ballotin of chicken with lemon
Basmati rice and baby vegetables
or
Crisped rockfish with stir-fried bean-sprouts, Kikkoman sauce
Bourbon Vanilla Crème brulée
or
Double chocolate mousse
One-half bottle of champagne per person
Menu Bonheur:
Norvegian smoked salmon lemon and horseradish cream with blinis
or
Duck foie gras mi-cuit in terrine, fig vinegar and pearls of raspberry
Fillet of pikeperch browed in sweet butter,
Passion caramel chicory chiffonnade
or
Filet mignon of veal with morels,
Mousseline of Charlotte potatoes with mushrooms
Cinnamon apple condé
or
Selection of fine chocolates
One-half bottle of champagne per person
Menu Champs Elysees:
Warm pan-fried foie gras, vinaigrette flavoured with truffle
or
Lobster brioche a l'americaine, tangy orange caramel
Pan-fried fillet of beef with a watercress sauce,
Millefeuillle of potato with a nutmeg sauce. or
Rack of lamb with parsley butter, gratin 'Flamiche et Dauphine'
or
Scallops a la plancha, crunchy satuéed bean sprouts
Soft spoon-moulded chocolate, puffed rice 'al dente'
or
Michel's choux bruns, raspberry, vanilla, praline, pistachio.
One-half bottle of selected vintage champagne per person
